Nakau - Mita

Tender chicken enveloped in soft-cooked egg, simmered in a dashi-forward sauce and spooned over steaming rice, makes the signature oyakodon a primary reason to stop by Nakau. At Nakau - Mita in Mita JEBL, the menu branches out from the classic chicken-and-egg bowl to variations suited to any mood, including a charcoal-grilled chicken oyakodon, a melted cheese version, and a spicy scallion-and-chili-oil combination.

Pairing Bowls with Udon and Curry

The bowls pair naturally with mild, comforting noodles like haikara udon, accented by crisp tempura bits, or kitsune udon topped with sweet fried tofu. Adding a small cold haikara udon makes a tidy side, while hearty cravings can be met with dashi-accented Japanese curry or deep-fried pork katsudon. Rounding out a tray with sides like fried chicken karaage, Kyoto-style pork miso soup, or rich specialty-egg pudding lets diners tailor a set meal to their liking.

From Early Breakfast Sets to Late-Night Dining

Early in the day, breakfast options featuring specialty eggs, fried eggs, or grilled coho salmon offer an easy, wholesome start. The dining area includes counter stools alongside booth seating, and meal tickets are purchased from automated machines for a smooth, efficient visit—ideal for solo diners on a quick break from work. Operating from 4:00 in the morning until 3:00 the following morning and offering takeout, the branch is a dependable choice for everyday meals at almost any hour.